Welcome
to BBJ
Are you ready to make the change and get in shape? Look no further than Built by J. As a culinary school graduate and someone who has an intense passion for fitness and nutrition, I am the perfect candidate to help you reach your goals. I will help you find a fitness and nutrition plan that works uniquely for you. Our partnership will be built on accountability, motivation, and results. Together, we can achieve goals and overcome obstacles to become the best possible version of yourself.
Jacob Van Tol
Culinary School Graduate, Meal Prepper, Fitness Coach
Phone: 512-971-8906
123-456-7890
Email: builtbyjacobv@gmail.com
Areas Served:The Woodlands, Spring, Conroe, North Houston
March 14th, 1984
A Bit About Me
As a classically trained Culinary school graduate and restaurant experienced chef, I know firsthand the importance of good nutrition and healthy eating habits. That's why I decided to put my knowledge towards helping people achieve their fitness goals. I believe that personalized training and nutrition plans are the keys to long-term success. I take the time to understand your fitness goals beyond the surface level and create a tailored plan that works for you. With Built by J, you'll train smarter, not harder, and learn to love yourself and your body along the way.
Experience
2021-2023
Culinary Arts Degree
Culinary Institute Lenotre
My culinary journey started in a high-stress kitchen environment during my time in culinary school. Under the guidance of French chefs, I developed a love for cooking that spans across cuisines from all over the world. I have also gained valuable experience in catering to dietary restrictions, including those for celiac disease. With this diverse experience, I am confident in my ability to provide delicious and gourmet cuisine to any client.
March-November 2023
Thistle Drafthouse
As a Chef, I have a proven track record of success in leading kitchen staff and managing all aspects of menu creation and design. I have crafted menus and specials that showcase the best of our restaurant's culinary offerings and trained new employees to deliver the highest level of quality and service. In addition, I have traveled to numerous festivals and events to promote our restaurant and savor the opportunity to share our cuisine with new audiences. I am passionate about my work and always strive to exceed expectations.
November 2023- present
Meal Prepper
One of my main responsibilities as a Chef at BBJ was meal prepping for clients, taking into consideration their dietary needs and restrictions. I ensured that each meal provided the necessary nutrition while still being delicious and satisfying. It was a challenging role that required constant creativity and flexibility, but I enjoyed every moment of it.